Braised Lamb Shanks
When I was a child, lamb was too expensive to have more than once or twice a year. When I grew up, I discovered lamb shanks ― a more affordable cut that is every bit as delicious as the more costly...
View ArticleNutrition v Nourishment
“If you could get all the nutrition you needed in a day with a pill ... would you do it?” For me ... food is not about nutrition, it’s about nourishment...The post Nutrition v Nourishment appeared...
View ArticleLamb with Cranberry Beans and Red Chard
The lamb shank was cut osso bucco style. The cranberry beans were freshly shelled. The swiss chard was ruby red. The three ingredients cried out . . .The post Lamb with Cranberry Beans and Red Chard...
View ArticleFettuccine with Merguez
. . . the pecorino and the merguez made it into this homemade fettuccine dish. Having friends is a gift. Having friends who are farmers is an endowment.The post Fettuccine with Merguez appeared first...
View ArticleMediterranean Lamb Meatballs
When my Aunt Eleanor was diagnosed with cancer, I left the Michelin-rated-restaurant world in search of a cooking position that would afford me more . . .The post Mediterranean Lamb Meatballs appeared...
View ArticleRoast Lamb
. . . so that the meat would absorb the lemon, garlic, and parsley goodness. I preheated the oven to 450 degrees and, after letting the roast . . . The post Roast Lamb appeared first on EyeSlobber.
View Article
